Traditional Thai fish cakes made with wild sockeye salmon, fragrant kaffir lime leaf and red curry paste — a Surin family recipe with a British sustainable-fish twist.
4 fish cakes · 180g. Cooked fresh by Tippy at our London kitchen, flash-frozen at its best, delivered frozen to your door.
Full ingredients and allergens on the label — cooked in a kitchen that handles peanuts, fish, shellfish, soy and gluten.