🏆 Great Taste 2026 · 3 stars — the first Thai curry ever to earn the top rating. The judges called it "quite sensational."
Our signature Panang — slow-cooked pork in a rich, fragrant curry, made to Mum's recipe from Surin, north-east Thailand. Made with Blythburgh free-range pork — reared by just 1% of British farms.
600g tray · serves 2 generously. Cooked fresh by Tippy at our London kitchen, flash-frozen at its best, delivered frozen to your door.
Pairs perfectly with our jasmine rice (sold separately). Full ingredients and allergens on the label — cooked in a kitchen that handles peanuts, fish, shellfish, soy and gluten.